Sugarloaf Wine Company Harvest Winemaking Internship-PAID

Description

The Sugarloaf Wine Company Harvest Winemaking Internship is available to applicants who are at least 21 years of age, are detail-oriented, able to work in a fast-paced environment, and able to carry at least 50 pounds. Preference will be given to students with a degree or coursework in winemaking/fermentation sciences. As an intern, you will work directly alongside extraordinary winemakers and seasoned staff, assisting with all aspects of the winemaking processes. You will be exposed to a myriad of different winemaking techniques and have full responsibility for dedicated fermentations from crush pad to barrel under the direction of clients and supervision by the Sugarloaf staff. This internship is offered in Santa Rosa, CA, during the fall.