Le Cordon Bleu College Of Culinary Arts Las Vegas
Las Vegas, NV
University Website: www.chefs.edu/las-vegas
Le Cordon Bleu College of Culinary Arts Las Vegas was founded in 2003 and is affiliated with Le Cordon Bleu Paris. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Located in Las Vegas, Nevada, the school offers an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking.
Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003.
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Le Cordon Bleu College of Culinary Arts-Las Vegas College Scholarships
Western Undergraduate Exchange ProgramWestern Interstate Commission for Higher Education |
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DescriptionThe Western Undergraduate Exchange Program is open to students residing in WICHE states who wish to attend a participating school outside of their state of residence. Participating states include: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, North Dakota, Oregon, South Dakota, Utah, Washington, Wyoming, and... View Scholarship Details |
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Intel PhD Fellowship ProgramIntel Foundation |
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DescriptionThe Intel PhD Fellowship Program is open to PhD candidates at select U.S. universities who are working in fields related to Intel's business and research interests. The one - year fellowship includes a cash award, equipment with Intel architecture, an Intel mentor, and the opportunity to conduct research or an internship at Intel. View Scholarship Details |
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