Culinary/Baking and Pastry Food Team Intern
Vala’s Pumpkin Patch
amount
Varies
awards available
Unspecified
deadline
Varies
Description
The Culinary/Baking and Pastry Food Team Intern is available to students pursuing a degree in hospitality or culinary arts. You must have ServSafe Certification or be able to pass a ServSafe Food Handler’s Certification and at least 18 years of age at the start of the program to be considered for this position. As an intern, you will learn what it is like to work in a fast paced, busy, Agritainment business environment.
