National Parks Culinary Internship/Externship-PAID

Description

The National Parks Culinary Internship/Externship is available to culinary students. To be considered for this internship, you should Knowledge of basic sanitation and kitchen equipment skills and comprehending and extending/converting recipes. Additionally, you should be able to absorb large quantities of information in a short period of time. As an intern/extern, you will gain familiarity with operations at a high volume resort property at a National Park, have access to management training opportunities and an employee recreation program, network with staff members, and identify some of the challenges and solutions for operating a sustainable hospitality enterprise within a National Park. Housing is provided at most locations.