Sierra Nevada Brewing Company Culinary Internship-PAID

Description

The Sierra Nevada Brewing Company Culinary Internship is available to students enrolled in a culinary ,or culinary-related, program. To be considered for this internship, you should be dependable, prompt, able to handle pressure, and possess the basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes. You should also be a strong communicator and detail-oriented. As an intern, you will be exposed to all areas of kitchen operations. You will assist the Sous Chef, the Back of House Supervisors, and the Line Cooks in daily food production and maintaining a clean and sanitary facility. You will also work closely with all other positions in the Back of the House operations to receive, prep, and organize food in order to maintain proper BOH operations for the continuity of the guest experience. This internship is located in Mills River, NC.